Shirataki Noodles – The Low-Carb Sensation
With the low carb trend, the next revolution is in the house – a noodle revolution! In Asia, shirataki noodles have long been an integral part of the diet. Its origins are the Shirataki noodle in Japan. This Japanese noodle has been consumed regularly there for many centuries. In recent years, the popularity of Shirataki noodle has been growing steadily. Asia and America were storm-conquered by the Shirataki noodle and his path now leads to Europe and Germany.
The origins of Shirataki noodle
Shirataki noodles are obtained from the konjac plant, also called yam. Konyakku, its Japanese name, is a species of plant that grows in subtropical to tropical Asian countries like Japan and China all the way down to the south of Indonesia. The Shirataki noodles are made from the Yam tuber, by pushing them through a box of sharp blades. Here is also the origin of his name. Shirataki, freely translated “white waterfall” – the white noodles that rush through the blade.
Preparation and consumption of Shirataki noodle
Shirataki noodles are not only an issue in Asian cuisine, they can also be used as a substitute for traditional Italian pasta. You can perfectly combine Shirataki noodles with ginger, garlic, seasam oil, soy sauce or curry powder.
Today, the demand for the Shirataki noodles is very high. People with weight problems, rightly put great hope in this noodle. With the right preparation, the Shirataki Noodle unfolds a unique taste. Combine culinary spices like pepper, coriander, oregano and curry. Likewise, SHirataki noodles add more to their nutritional plan. Discover the sheer limitless options for preparing this miracle meal. Be inspired by our Shirataki recipe ideas.
Our shirataki noodles in the shop:
Shirataki Angel Hair
Ingredients and properties of Shirataki noodle
Shirataki noodles offer a gluten-free, low-calorie, low-carbohydrate alternative to pasta and rice. The natural thickener Glucomannan contributes to weight loss by curbing your appetite. It absorbs water in the digestive tract, which in turn reduces the absorption of carbohydrates.
Health Benefits of Shirataki Noodles
Lowers the cholesterol level
Improvement of digestion by fiber
Lowers the blood sugar level
Improves bowel function
Strengthens bones due to its high calcium content
Nutrition facts per 100g:
Kcal / KJ 9 Kcal / 36 KJ
Protein / protein 1.1g
Fat / Fat <0.1g
Carbohydrate / Carbohydrate <0.1g
Sugar / Sugar <0.1g
Saturated fat / saturated fat <0,1g
Unsaturated fatty acids / unsaturated fat <0.1g
Fiber / Dietary Fiber 3,6g
Sodium / Sodium <5g
Shirataki noodles for all who:
want to consciously feed
want to lose weight
who want to feed low carb
to feed on the Paleo principle
want to feed gluten-free
want to define his body by means of lowcarb diet
We offer the widest variety of Shirataki noodles on the net and at the best price.