Shirataki Carbonara with Chanterelles
Ingredients Shirataki Carbonara with Chanterelles 1 package Shirataki Spaghetti 150g Bacon 1/4 L heavy Cream 4 Eggs Salt Pepper Preparation Shirataki Carbonara with Chanterelles First, rinse Shirataki noodles and then sear them, put aside. Cut bacon into small slices and fry until crispy, remove pot from heat. Mix eggs, cream, pepper and add the bacon. …