Uncategorized

Shirataki Carbonara with Chanterelles

Ingredients Shirataki Carbonara with Chanterelles 1 package Shirataki Spaghetti 150g Bacon 1/4 L heavy Cream 4 Eggs Salt Pepper Preparation Shirataki Carbonara with Chanterelles First, rinse Shirataki noodles and then sear them, put aside. Cut bacon into small slices and fry until crispy, remove pot from heat. Mix eggs, cream, pepper and add the bacon. …

Shirataki Carbonara with Chanterelles Weiterlesen »

Shirataki Fettuccine with green Mushroom Pasta

Ingredients Shirataki Fettuccine with green Mushroom Pasta 1 package Shirataki Fettuccine 5 large Mushrooms 50g Leeks 30g Peas 1/2 Onion some Basil 1tbsp. Olive oil 20mml Soy Sauce 20mml Lime juice Salt Sugar or Sweetener Pepper Chilli powder according to taste Preparation Shirataki Fettuccine with green Mushroom Pasta First, rinse Shirataki noodles and then sear …

Shirataki Fettuccine with green Mushroom Pasta Weiterlesen »

Shirataki Fettuccine Chop Suey with Shrimp

Ingredients Shirataki Fettuccine Chop Suey with Shrimp 1 package Shirataki Fettuccine 1tbsp. dark Soy Sauce 1tbsp. Peanut oil 6-7 Shrimp 1/2 Onion 1 Carrot 4-5 Broccoli florets 20g Zucchini 40mml Chicken broth 1tbsp. Water 1tsp. Sugar Salt and Pepper Preparation: Oriental Shirataki Fettuccine Chop Suey with Shrimp First, rinse Shirataki noodles and then sear them, …

Shirataki Fettuccine Chop Suey with Shrimp Weiterlesen »