Ingredients Shirataki All’Arrabiata on Mixed Salad
1 package Shirataki Fettuccine
1 can sieved Tomatoes
1 clove of Garlic
Pinch of Salt
Pinch of Pepper
Mini Mozzarella Balls
Preparation Shirataki All’Arrabiata on Mixed Salad
First, rinse Shirataki noodles and then sear them very well, put aside.
In a second pan, prepare the sauce, by frying onion in some Olive oil.
Then add the sieved tomatoes and leave to simmer.
Season with salt and pepper according to taste.
Add the seared noodles and mix well, so they can take on the taste of the sauce.
Then serve noodles with the salad and mini Mozzarella balls.