Shirataki Carbonara with Chanterelles

Ingredients Shirataki Carbonara with Chanterelles

1 package Shirataki Spaghetti
150g Bacon
1/4 L heavy Cream
4 Eggs
Salt
Pepper

Preparation Shirataki Carbonara with Chanterelles

First, rinse Shirataki noodles and then sear them, put aside.
Cut bacon into small slices and fry until crispy, remove pot from heat.
Mix eggs, cream, pepper and add the bacon.

Put pot back on low heat, add sauce mix and let thicken slightly.

Mix with Shirataki Spaghetti and serve with chanterelles.

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