Ingredients Shirataki Fettuccine with green Mushroom Pasta
1 package Shirataki Fettuccine
5 large Mushrooms
1tbsp. Olive oil
20mml Soy Sauce
20mml Lime juice
Sugar or Sweetener
Chilli powder according to taste
Preparation Shirataki Fettuccine with green Mushroom Pasta
First, rinse Shirataki noodles and then sear them, put aside.
Cut vegetables and sear them in another pan in olive oil.
After around 4-5 minutes add
Soy Sauce and Lime juice. Season to taste.
Bring to a boil and serve with Fettuccine.